Today we will cook banana cake. For this banana recipe you will need next:
In a large mixer bowl rub in the butter foam sugar, vanilla, cinnamon and ground cloves. Continuing to whisk, add the eggs. In a lot to sift starch, flour, baking powder and carefully move. Form grease and fill the test. Plum dry and finely chop. Bananas into cubes and mix with lemon juice and rum. Fruit Mix and put in the dough. Bake the cake for 30-35 minutes at a power below the average. Finished cake for 2-3 minutes left in the form, and then lay out and put cool. If desired, the cake can be sprinkled with powdered sugar.
Bon appetit!
- Butter - 100g
- Sugar - 1/2 cup
- Vanilla - 1/4 tsp
- Ground cinnamon - 1 pinch ground cloves - 1 '/ 4 tsp
- Egg - 2 pcs
- starch - 2-3 tbsp
- flour - 1 cup
- baking powder - 1 package
- canned plum - 50g
- Bananas - 200g
- lemon juice - 1 tsp
- rum - 1 tbsp
How to cook cake with bananas?
In a large mixer bowl rub in the butter foam sugar, vanilla, cinnamon and ground cloves. Continuing to whisk, add the eggs. In a lot to sift starch, flour, baking powder and carefully move. Form grease and fill the test. Plum dry and finely chop. Bananas into cubes and mix with lemon juice and rum. Fruit Mix and put in the dough. Bake the cake for 30-35 minutes at a power below the average. Finished cake for 2-3 minutes left in the form, and then lay out and put cool. If desired, the cake can be sprinkled with powdered sugar.
Bon appetit!
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