Today we will cook banana recipe from Malaysian cuisine
For this recipe you will need:
- flour - 1 cup
- baking powder - 1 tsp
- Egg - 2 pcs.
- milk - 1/2 cup
- large ripe bananas - 6 pieces.
- Brown Sugar - 1.5 tbsp
- Salt - 1 pinch
- vegetable oil - 1 tbsp
- Sugar - to taste.
Sift the flour into a large bowl and baking powder, make a recess in the center and add the egg and half the normal milk. Thoroughly knead dough, to avoid lumps, then add the remaining milk. Banana peel, mash to a pulp, add sugar and salt. Connect the banana with the test. Heat a frying pan, brush with oil and bake e pancakes obzharivaya on both sides until golden brown.
Bon appetit!
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